Katia Duke San Isidro

This is our second year sourcing from the highly acclaimed producer, Katia Duke, and we couldn't be more grateful for the opportunity. Only a 15-minute drive from the town of Ruinas de Copan, San Isidro has made waves of progress under the leadership and talent of Katia. With an education in agronomy, she has been able to assess the greatest needs for the plants and soil, and in doing so, cultivate some of the most phenomenal coffees we’ve tasted from Honduras.

Flavor Notes:
stewed apricot, honey, roasted pecan

Producer:
Katia Duke

Region:
Copan

Variety:
Catuai, Obatá

Fermentation:
Anaerobic Red Honey

Elevation:
1300m