Condor Sugarcane Decaf

We are reminded of just how far decaffeination processes have come with this lot from Fresno, Tolima. The ethyl acetate sugarcane process is well known for its minimal impact on the desirable 'flavor compounds' in coffee while effectively extracting caffeine. Here we have a coffee we are proud to present for its pastry sweetness and delicate citrus-fruit tones.

Flavor Notes:
Vanilla, almond paste, orange peel

Producer:
Elias and Shady Bayter

Region:
Tolima

Variety:
Red and Yellow Caturra

Fermentation:
E.A. Sugarcane Decaf

Elevation:
1,450m