Lambent Blend

We present 'Lambent' as our entry into seasonal blends, designed for both espresso and filter methods. We approached the blending process with the flicker of curiosity that drives all we do – focusing on fresh, unique green coffee intended to lend a lasting story and sensation for the drinker. This iteration is a marriage of two components we found to interact with great harmony: Concepción Buena Vista, Guatemala, and Acacia Guji, Ethiopia. Two distinct processes, elevations, and varieties are meant to deliver a focused yet versatile profile highlighted by its sweetness and dried-fruit characteristics.

Flavor Notes:
cinnamon apple, chocolate, lemon

Producer:
David Solano & Ethiopian smallholders

Region:
Chimaltenango, Guatemala & Guji, Ethiopia

Variety:
Red Bourbon, Heirloom

Fermentation:
Washed & Natural

Elevation:
1600-2000m