Ivan Solis Inoculated Anaerobic Natural (IBQ)

Part of our Inoculated by Quarrelsome™ Collection

We partnered with Beneficio Santa Fe, a coffee micro-mill tucked in the small rural town of Santa Maria de Dota, on a series of fermentation trials using a lactic acid bacteria and a wine yeast strain known for its ability to enhance mouthfeel complexity and aromatic intensity. The resulting coffee instantly dazzled us with its pastry-like sweetness, mild stone fruit acidity, and a deep dark fudge note.

Flavor Notes:
Dark fudge, graham cracker, plum

Producer:
Ivan Solis

Region:
Dota, Costa Rica

Variety:
Villalobos

Fermentation:
Inoculated Anaerobic Natural

Elevation:
1950m