Finca Idealista

Part of our Inoculated by Quarrelsome™ Collection

During the coffee processing stage, we enlisted the assistance of a tiny but extremely impactful microbe called lactic acid bacteria (LAB), known for its high production of organic acids and esters. While we purposefully select our microorganisms with an end product in mind, the deliciously unexpected flavor compounds created by the mighty LAB even took us by surprise! Prepare your palate for a beverage with beautifully layered stone fruit acidity and a sweet cream finish.

Flavor Notes:
Mixed berry, grape, sweet cream

Producer:
Benjamin Weiner

Region:
Matagalpa, Nicaragua

Variety:
Pacas and Caturra

Fermentation:
Inoculated Anaerobic Natural

Elevation:
1095m