Concepcion Buena Vista

Fourth-generation coffee producer David Solano has been learning the intricacies of coffee cultivation from a young age. Impressively, he also won the title of national barista champion for the years 2018-2020 and runs his own coffee shop in Antigua. This iteration of the La Joya lot, which translates to "the jewel," underwent an anaerobic honey fermentation, resulting in a beautiful range of complexity in the cup.

Flavor Notes:
Apple butter, honey oats, apricot

Producer:
David Solano

Region:
Chimaltenango, Guatemala

Variety:
Red Bourbon

Fermentation:
Anaerobic Honey

Elevation:
1650-1750m